Donostia is renowned for its great culture around gastronomy. San Sebastian and its surrounding area is home to a high concentration of restaurants boasting Michelin stars, namely Arzak, Berasategi, Akelarre and Mugaritz to mention a few. Expect to pay €150 to €250, but prepare to be amazed. Adding to these cooking highlights, the city features the world famous pintxos, which may be found in the bars of the Old Town and all around the city. You can either order hot pintxos from the Pintxo Menu or taste the ones on display at the bar.